About
Opened for business in May 2001, now beginning our eighth year!
Robert Tewes, owner/chef
A regularly changing menu that features fresh
ingredients, artistic platings & amazing value
California-style cuisine reflecting influences of Classic French, Italian & Eastern origins
Diverse wine list containing over 70 choices
of food friendly wines from California, Italy, France, Australia, New Zealand, Chile & Spain
An exceptional staff of quality people, who each
aim to make an evening at Crescendo a memorable
experience
