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Our Beef is dry-aged, hand cut and fork tender.
The pork we use is from local farms, ensuring freshness,
and an ever-abundant supply
Crescendo is situated in a building that dates from 1883.
It evokes an atmosphere of casual elegance.
Several months of demolition and painstaking
reconstruction have restored the building to its
turn of the century charm, including it's original tin ceiling,
wood doors and moldings.
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