Current Menu at
Summer 2010
APPETIZERS
Two handmade cakes of delicate blue crab meat, red bell
peppers and red onion,sautéed in butter and topped
with a homemade roasted garlic and lemon zest aioli. $10
Two cakes of sweet corn, red bell peppers and scallions are
pan fried and accompanied with Crème Fraiche and
sweet and spicy Thai Sirachi sauce. $8
Locally grown Tomatoes, fresh Whole Milk Mozzarella,
fresh Basil and Balsamico syrup are layered in this Italian
Summer Classic. $9
Three jumbo shrimp are wrapped in a crispy won ton pasta sheet and fried in canola oil. Served with a spicy Thai chili dipping sauce. $12
