Our signature Prime, aged, six ounce Beef Tenderloin Filet, seared in butter and oven finished to order (we recommend Medium rare). Adorned with our sweet yet complex, made on the spot, flamed brandy and shallot Dijon reduction sauce. Accompanied with sautéed haricot verts and parmesan mashed potatoes with parmesan crackling cheese. $28
Colossal sweet Atlantic scallops are pan seared and served with a sage and pumpkin cream sauce, garnished with baked proscuitto strips, and accompanied with parmesan mashed potatoes and sweet potato crisps. $20
Seared Scallops with Pumpkin Creme
Sweet Potato Ravioli
Chicken Veronique
What better way to celebrate the Fall grape harvest than with a dish made from the delicious fruit of the vine. A large airline breast of Chicken is roasted alongside a slice of flavorul proscuitto, and topped with a creamy white wine sauce with grapes and the exotic flavor of fresh tarragon. Accompanied with our parmesan mashed potatoes. $17
A ten ounce bone-in, frenched, loin chop is marinated in a
hoisin sauce marinade and then grilled to medium.
Topped with a homemade creamy sweet wasabi mustard sauce,
it is accompanied with parmesan mashed potatoes and braised
red cabbage. $21
An entree portion of our popular starter, made from fresh sweet poatoes, pasta sheets are filled with the complex filling and combined with a brown butter, pine nut, sage and shallot sauce. A truly satisfying vegetarian entree. $15
A six ounce fillet of Atlantic salmon is crusted with a combination of pumpkin and sesame seeds, then pan-seared and oven finished and topped with a Molasses glaze, accompanied with parmesan mashed potatoes and wilted greens. $17
Fall Harvest Pizza
Our honey-crisp crust is topped with a garlic and chili infused oil, then decorated with delicate artichoke hearts, Calamata olives, Balsamic-glazed red onions, fresh herbs and Parmessan and Asiago cheeses. A vegetarian entree that could be equally enjoyed as an appetizer for two or more. $14
