Current Menu at
Winter 2012
Entrees
Our signature Prime, aged, six ounce Beef Tenderloin Filet, seared in butter and oven finished to order (we recommend Medium rare). Adorned with our sweet yet complex, made on the spot, flamed brandy and shallot Dijon reduction sauce. Accompanied with sautéed haricot verts and parmesan mashed potatoes with parmesan crackling cheese. $28
Tender and sweet colossal scallops are dusted with crimson lentil powder and sautéed in olive oil. Presented in a creamy saffron and tomato sauce, accompanied with our parmesan mashed potatoes. $19
Wild Atlantic Halibut is seared and oven finished, then topped with a colorful and flavorful relish of fresh cranberries and pineapple. Accompanied with our Parmesan Mashed Potatoes. $22
Jumbo prawns are broiled in a gratin of butter, garlic, lemon zest and Italian parsley and are accompanied with parmesan mashed potatoes. $18
Chicken Saltimbocco
A plump and delicious breast of chicken is seasoned with fresh sage and wrapped in Italian Proscuitto, sautéed and roasted then slathered in a made from scratch Marsala reduction.
Accompanied with sautéed haricot verts and our parmesan mashed potatoes. $16
A ten ounce bone-in, frenched loin chop is marinated in a hoisin sauce marinade, and then grilled to medium. Topped with a homemade creamy sweet wasabi mustard sauce, it is accompanied with parmesan mashed potatoes and braised red cabbage. $21
Crimson lentil dusted Scallops with creamy
Saffron Sauce